In the heart of Taormina, overlooking the Duomo,


a restaurant that tells the story of Sicilian cuisine, reworked today by the creativity of young chef Gianluca Lizzio. For a tasteful experience to live immersed in the beauty of a unique landscape in the world.

The kitchen as a laboratory,

To tell the Sicilian culinary tradition in his encounter with experimentation.
Research on the raw materials of the territory joins the most celebrated Slow Food headquarters, merging into an unmistakable, ancient and innovative identity at the same time.



When


It was during the Nineties , when Enrico Briguglio , creator of the “Soste di Ulisse”, wanted to open a typical Sicilian trattoria just in front of Taormina’s cathedral.

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Spaces


Two diffrent enviorments, two different dimensions in which enjoy the pleasures of taste in a sober , elegant, modern and evocative Sicilian ambience.

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Philosophy


Harmony between tradition and experiment is the key to this restaurant. The unusual combination of Chef Giuseppe Cannizzaro’s...

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Raw materials


The uniqueness of Al Duomo’s cuisine strarts from solid foundations : a deep knowledge and an absolute attention for raw materials...

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News and surroundings