Secondi/ Main courses

Costolette d’agnello scottadito – Lamb ribs

Fiorentina – Florentine sirloin steak

Braciole alla Messinese – Grilled meat rolls

Involtini di spatola – Paddle fish rolls in bread crumbs

Sarde a beccafico – Sardines stuffed with bread crumbs, pine seeds and raisins

Calamaro ripieno – Squid stuffed with flavoured bread crumbs

Tagliata di tonno con cipolla caramellata – Cut of red tuna with sweet and sour onions

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